Thick Potato Soup with Malunggay

Y loves a good thick soup. He was able to finish this thick and creamy potato soup in less than 5 minutes -perhaps he found it perfect for the rainy weather. 

Thick potato soup with malunggay leaves for your baby/toddler

Ingredients

1 large potato 
1/2 cup of vegetable broth (I made one by boiling garlic, onion, carrots, and cabbage)
1/4 cup of heavy cream (optional) 
Salt and pepper (optional)
Thyme 
Malunggay leaves

1. Boil your potato in your vegetable broth. It'll be easier to get the potato softer if you chop them into cubes/smaller pieces.
2. Once they are soft enough to mash, use a fork/pestle to mash the potatoes into a thick consistency. 
3. If you wish to add heavy cream, you may add it once the potato has been mashed. You may add more vegetable broth if you want the soup to be a little more runny. Y prefers some texture in his soup so I didn't fully mash the potato to make it thick. 
4. Add your preferred condiments. I only added thyme (no salt and pepper) to make the soup more fragrant, and then I added some malunggay leaves before taking the soup out of the stove.