Chicken and Veggies Stir-Fried Rice + Honey Cinnamon Baked Camote (Sweet Potato) Chips

Y goes crazy over rice bowls! In today's mix, I added fresh mushrooms, spinach, tomatoes, and stir-fried chicken breast cubes. For his dessert, I whipped up some sweet potato chips and baked them over honey and cinnamon. 

Chicken and Veggies Stir-Fried Rice + Honey Cinnamon Baked Sweet Potato Chips for toddlers / babies

Ingredients

Stir-Fried Rice

1 1/2 cup of cooked rice
1/3 cup of fresh mushrooms (I used Korean oyster mushooms/ neutari) 
1 whole tomato, sliced 
1/2 cup of sliced spinach 
1/2 of a chicken breast fillet, sliced into cubes

1. Over a non-stick pan, fry your chicken breast fillet cubes until they are cooked.
2. Add the cooked rice, fresh tomatoes, spinach, and mushrooms. Let cook for a few minutes.
3. OPTIONAL: You may add the seasonings of your choice (salt, pepper, oyster sauce etc). As the chicken and mushrooms are already flavorful, I skipped the seasoning for this stir-fry.

Honey Cinnamon Camote Chips

2 whole golden/yellow camote (sweet potatoes), sliced thinly into chips

1 teaspoon raw honey

1 pinch of cinnamon powder

1. Pre-heat your oven at 180 degrees for 10 minutes.
2. Coat your camote chips with honey and cinnamon powder.
3. Bake the coated chips for 10 minutes, or until they are crispy and cooked.