Broccoli Nuggets with Creamy Lemon Cheese Sauce

Today's simple but healthy dish is made with leftover broccoli. I also made some cheesy sauce as dip for a more tasty treat! 

Broccoli nuggets, cheesy lemon sauce for baby 

Ingredients

7-8 broccoli florets, chopped finely
1 egg
1/2 cup of flour
1 cup of panko breadcrumbs
olive oil
a dash of pepper

For the cheese sauce:
2 tbps cheddar cheese
1 tbsp heavy cream
1 tsp lemon (lemon juice) 

Procedure

1. In a bowl, mix the chopped broccoli, egg, flour, and pepper until you have a thick, minced meat-like texture.
2. Roll your broccoli mixture into balls, and coat each ball with panko breadcrumbs. 
3. On a pan, fry the coated broccoli balls on medium heat until they are golden brown. 
4. To make the cheese sauce, melt your cheddar over the heavy cream and lemon juice. 
5. Serve with rice.