Steamed Okra and Eggplants on Ginger Lemongrass Rice: A Tamang Kain Recipe

What makes Y's lunch special today is the decadent aroma of his rice -fried with ginger and lemongrass. 

Steamed Okra and Eggplants with Ginger Lemongrass Rice 

Ingredients

3 pcs okra, sliced diagonally

1 medium-sized eggplant, sliced diagonally

1/2 a cup of cooked rice

1 tbsp of ginger, minced

1 tbsp of minced lemongrass stalks

1 tsp olive oil for the fried rice 

Procedure

1. Steam your okra and eggplant slices until soft.
2. On a separate pan, heat your olive oil, and sauté the minced ginger and lemongrass until they give off a nice aroma. 
3. Add the cooked rice to the ginger and lemongrass. Stir for around 1-2 minutes. 
4. Serve together.