Kinoko Gohan (Japanese Mushroom Rice)

Today's simple lunch is made with Japanese mushrooms and steamed rice. Y just loves the softness and earth-y taste of mushrooms! 

Shimeji (Japanese mushrooms) over steamed rice (gohan)

Ingredients

2 cups Japanese mushrooms (I used Shimeji mushrooms)
1 teaspoon soysauce 
1/2 teaspoon vinegar
1 teaspoon sugar
A few basil leaves
1 cup of steamed rice 

Procedure

1. On a non-stick skillet, heat your mushrooms, soysauce, vinegar and sugar.
2. Simmer the mushrooms for 2-3 minutes until they are soft. 
3. Add in a few basil leaves for added aroma. 
4. Serve mushrooms and sauce over hot steamed rice.