Chicken Sotanghon

It has been a little cloudy today and I've been craving for some hot soup for the longest time. Today's snack is a salt and oil-free take (perfect if you're following Tamang KAIN) on the traditional Filipino meryenda -chicken sotanghon. 

Chicken sotanghon with carrots, sayote, malunggay - oil and salt-free! 

Ingredients

1 cup chicken breast fillet, sliced thinly
1 cup carrots, sliced into little strips
1 cup sayote, sliced into little strips
1 cup malunggay leaves
Sotanghon
1 clove of garlic
1/4 of an onion

Procedure

1. On a non-stick pan, saute garlic and then onions until cooked, then saute the chicken strips until tender.
2. Add the sliced vegetables excluding the malunggay leaves. Add around 1/2 cup of water. Simmer until carrots and sayote strips are soft. 
3. Add more water, then add your sotanghon noodles. Let simmer for 5-8 minutes, or until the sotanghon is fully cooked.
4. Add the malunggay, and simmer for around a minute. 
5. Serve hot. :)