Squash and Malunggay Patties, Pan-seared Herb Chicken with Sesame Mayo Dressing

Vegetable patties are perfect if you're following both Tamang KAIN and Baby-led Weaning. Y just loves munching on these patties on his own! 

Squash and Malunggay Patties, Pan-seared Herb Chicken with Sesame Mayo Dressing

Ingredients

Squash and Malunggay Patties 

1 cup steamed squash
Malunggay leaves
1 medium-sized egg
1 cup of flour

1. In a bowl. mash the steamed squash and mix together with malunggay leaves, egg, and flour to form a pancake-like batter.
2. Drizzle your pan with olive oil, and fry the batter in small patty shapes. 

Pan-Seared Chicken

1 slab of chicken breast fillet
Peppercorn
Thyme

1. Coat the chicken slab with peppercorn and thyme. Cut slits into the fillet for easier cooking. 
2. On a hot pan, sear the chicken slab on one side, then the other. 

Sesame Mayo Dressing

1/4 cup of mayonnaise (Japanese mayo is better)
1 tablespoon sesame oil
Toasted sesame seeds

1. On a bowl, whisk your mayonnaise, sesame oil and toasted sesame seeds together to form a thinner-than-mayo dressing. Serve on top of the chicken fillet.