Baby Scotch Eggs for Baby!

Today's protein-rich dish is scotch eggs! I decided to use quail eggs instead of regular eggs for easier serving. 

Scotch quail eggs on brown rice topped with alfalfa sprouts 

Ingredients

4 hard-boiled quail eggs
1 cup ground meat 
Pepper
Thyme
1/2 cup flour
1/2 of a beaten egg

Procedure

1. Mix the ground meat, pepper, thyme, flour, and egg together in a bowl.
2. Coat your hard-boiled eggs with the meat mixture. 
3. Bake or pan fry your meat-coated eggs until outside is golden brown.
4. Serve with rice (plus alfalfa sprouts!).