Easy Chicken Florentine

Florentine-style recipes are surprisingly easy to make. Today, I used leftover chicken fillet fingers to make an easy chicken florentine for Y.  I also found some sweet nectarines which go perfectly with today's brunch. 

Chicken florentine served with brown rice and a nectarine for baby

Ingredients

2-3 pcs chicken fillet, chopped into smaller pieces (You may prep them into breaded chicken fingers, but plain fillet works well, too)

Spinach leaves

1 tbsp butter

1 tbsp grated cheese 

3 tbsp heavy cream

A dash of pepper to taste 

Procedure

1. On a skillet, melt your butter and cheese until a homogenous mixture is achieved.
2. Put your chicken fillet pieces, and fry until cooked. 
3. Mix in your spinach leaves. Let simmer for 1-2 minutes, or until the spinach is cooked.
4. Pour in your heavy cream. You may add water to thin out your creamy sauce.
5. Serve with rice.