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Showing posts from March, 2017
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Gabi (Taro Root) Pudding

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Going Native: Bulanglang (Boiled Mixed Vegetables)

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Serving Leftovers: Vegetable Frittatas

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Easy Snack: Mango, raw almonds, greek yogurt

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Broccoli Casserole

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Review: Kidzoona Shangri-la Plaza

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Easy Snack: Healthy Pita + Soy milk

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Rave: Bumgenius Cloth Diapers (and where to get them in the Philippines)

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Sautéed Squash, Malunggay, and Shrimp on Couscous

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Creamy Corn Soup with Fish Fingers

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Tofu in (Eggless) Sarsiado

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Easy Snack: Toasted Bagel, Greek Yogurt with Grapes

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Herb-Poached Cream Dory

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Rave: Mustela Bébé (and Where to Get Them in the Philippines)

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Ratatouille for Y!

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Oven-baked rosemary chicken + banana pudding with almonds

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Sauteéd Okra and Chayote

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Pumpkin Malunggay Pasta

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Baked Bell Peppers Stuffed with Chicken Casserole (with carrots and spinach)

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Eggplant Lasagna

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Popeye Pasta with Grilled Bananas

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Serving leftovers: Couscous-stuffed potato balls and roasted chicken

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Baked Carrots, Potatoes and Malunggay topped with cheese

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Chicken fillet, potatoes, and fresh basil on couscous

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