Pumpkin Malunggay Pasta

This is a recipe using Y's favorite things: pasta, pumpkin, and malunggay!

Pumpkin, Malunggay, Veggie Pasta for baby 

Ingredients

1/4 pumpkin/squash

1/2 cup of pasta (we use San Remo Vegeroni)

1/4 cup shredded malunggay leaves

2 tbps milk or heavy cream

Procedure

1. Put pasta in boiling water. Strain when al dente.

2. Boil the pumpkin until it becomes puree-like. Strain, let cool and mash until consistency is even.

3. In a separate pot, put the pumpkin puree, milk, and malunggay leaves. Simmer for 2-3 minutes, then add the pasta. :)