Tofu in (Eggless) Sarsiado

Sarsiado comes from Spanish word sarsa, and it generally means "cooked with a thick sauce". The typical Tagalog sarciado is cooked with fried fish, tomatoes, and eggs. Recently I made a traditional sarsiado for Y using left-over cream dory, but today, I decided to use tofu instead.

Tofu, sarsiado (tomato sauce), and brown rice for baby 

Ingredients

Chinese tofu

3-4 pcs ripe tomatoes, diced

1/4 of an onion

1 clove of garlic

1 teaspoon of coco sugar

Procedure

1. Fry the tofu in a non-stick skillet (if possible). Set aside.
2. Saute garlic, onion, and tomatoes until tomatoes are soft.
3. Gradually add coco sugar until desired sweetness is achieved.
4. Serve with rice.