Oven-baked rosemary chicken + banana pudding with almonds

I bought little ramekins at a local market recently which I found perfect for making little banana pudding cups for my little boy. 

Rosemary chicken, brown rice, banana pudding with almonds for baby

Rosemary Chicken

Ingredients

5 pcs chicken breast fillet

A dash of pepper

Rosemary leaves

Olive oil

Procedure

1. While pre-heating the oven, slice the fillet pieces in the middle to form a butterfly cut.
2. Rub some olive oil, pepper, and rosemary leaves on the chicken until it is evenly coated.
3. Place in a baking tray and bake for 20-25  minutes, or until desired tenderness is achieved.
4. Serve with rice. :)

Banana Pudding with Almonds

Ingredients

2 ripe bananas

2 egg yolks

1/3 cup of milk/heavy cream

Procedure

1. Blend all the ingredients together in a food processor/blender, until a thick mixture is achieved.
2. Place mixture in custard cups / ramekins.
3. Place inside the oven and bake for 5-8 minutes.
4. Test readiness by placing a toothpic/fork in the batter/mixture.
5. Take out of the oven, let cool. Top with sliced almonds.